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Cinnamon Roll French Toast Bake Recipe

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This recipe for Cinnamon Roll French Toast Bake is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, melted
2 cans cinnamon rolls with icing
4 eggs
1/2 cup heavy cream
2 tsp. vanilla
2 tsp. cinnamon
Directions:
Directions:
Pour melted butter in bottom of cake pan. Cut each cinnamon roll into 4. Place cinnamon roll pieces in butter. In a medium bowl beat eggs with milk, vanilla and cinnamon. Pour over cinnamon rolls. Bake at 350 degrees for 25-30 minutes until golden. Drizzle icing over top. Serve with syrup.

 

 

 

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