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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pinto bean Casserole Recipe

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This recipe for Pinto bean Casserole is from Iron City Freewill Baptist Church Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pinto beans (cooked or from a can)
1 cup rotel tomatoes
1 cup cream of chicken soup
4 tbsp. Salsa
1 lb. ground beef
1 small onion
cheese
Directions:
Directions:
Brown beef and onion together. Mix all other ingredients together with beef mixture. Top with shredded cheese. Bake @ 350º for 30 minutes.

 

 

 

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