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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marcia's Pumpkin Bread Recipe

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This recipe for Marcia's Pumpkin Bread is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup chopped pecans
1 cup salad oil
4 eggs, lightly beaten
2/3 cup water
1 (16-ounce) can pumpkin
12 oz. mini chocolate chips
Directions:
Directions:
Preheat oven to 325 degrees.

Stir sugar, flour, soda, and spices into a large mixing bowl. Make a well in the center; add nuts, oil, eggs 2/3 cup water, and pumpkin. Blend well; pour into a large greased and floured angel food cake pan or 2 small loaf pans.

Bake for 1 hour and 10 minutes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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