Spinach Pie Recipe

Tried it? Rate this Recipe:

This recipe for Spinach Pie is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 1 package of Pillsbury pie dough (uncooked and already rolled out) 4 packages of Stouffer's Spinach Souffle (in the frozen vegetable aisle) 1 yellow onion, diced 1 large package of mushrooms, sliced 2 to 3 tablespoons butter

Directions:	Directions: Melt the butter in a pan and saute the mushrooms and onions until the onions are soft and translucent. Take the cellophane off the spinach souffles and heat them in the microwave until thoroughly defrosted (about 5 minutes). You could also just defrost them thoroughly in the fridge and skip this step. Get two glass pie dishes, and place a round of pie dough in each one. Crimp the edges. Prick the bottom of the dough. Divide the mushrooms and onions evenly between the two pie dishes. Top with the thawed spinach souffles -- two in each dish. Cook at 350 degrees for 1 hour. Cut in wedges and serve.

Number Of Servings:	Number Of Servings: 10-12

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

139W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Spinach Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Number Of Servings:

Number Of Servings: