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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rum Balls Recipe

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This recipe for Rum Balls is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups Nilla wafer crumbs
1 cup pecans, finely chopped
1/2 cup light corn syrup
2 tablespoons cocoa
1/4 cup rum
powdered sugar
Directions:
Directions:
In a blender or food processor, combine crumbs and pecans until finely ground.

Empty crumb mixture into a large bowl, and add corn syrup, cocoa, and rum. Mix well. Roll into 1" balls and allow balls to dry for one hour.

Roll dried balls in powdered sugar. Store in an airtight container.
Number Of Servings:
Number Of Servings:
36

 

 

 

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