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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 stick butter
1/2 cup diced onions
1/2 cup fresh sliced mushrooms
2 cups fresh green beans
3 cups chicken broth
1 (10.75-ounce) can cream of mushroom soup
2 (2.8-ounce) cans of French-fried onion rings
pinch of salt, pepper, and garlic powder
1 cup Cheddar, grated
Directions:
Directions:
Preheat the oven to 350 degrees.

Melt the butter in a large skillet. Saute the onions and mushrooms in butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushrooms, and seasoning to taste, to the onion mixture. Stir well. Pour into a greased 1.5 quart baking dish. Bake for 20 minutes. Then top casserole with the Cheddar and French-fried onion rings and bake for another 10 minutes or until the casserole is hot and the cheese is melted.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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