Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Hellmann's light mayonnaise
1 package Knorr vegetable recipe mix (it's a dry mix)
1 (16-ounce) container sour cream, preferably not no-fat or light
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8-ounce) can water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
Directions:
Directions:
Combine all ingredients and chill about 2 hours. This can be made a day in advance.

For an attractive presentation, serve the dip in a hollowed out King Hawaiian Bread, slicing the scooped out bread on the side. You can also serve with with your favorite crackers or with fresh vegetables.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!