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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 # ground beef
1/2 cup seasoned bread crumbs
1 tbsp. ketchup
1 egg
2 tsp. dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled
Salt and pepper
1 tbsp. butter
1 tbsp. olive oil

Gravy:

1 onion, thinly sliced
2 cups beef broth, more if needed for thinning
2 tsp. Kitchen Bouquet
8 dashes Worcestershire sauce
1 tsp. cornstarch (optional)
Salt and pepper
Directions:
Directions:
Meat mixture: Combine ground beef, breadcrumbs, ketchup,egg, dry mustard, Worcestershire sauce, bouillon and salt/pepper. Knead until well combined. Form into 4-6 patties.

Fry patties in skillet with butter and olive oil. Cook over medium heat until no longer pink. Remove from skillet and pour off excess grease. Set aside.

Gravy: Add onions into skillet and cook until golden brown. Add beef stock. Kitchen Bouquet and Worcestershire sauce. Stir in cornstarch, if using. Stir and cook to reduce. Add sprinkle of salt/pepper.

Return patties to the sauce. Spoon sauce over patties. Let simmer for a couple of minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sauce will be thin (not like a gravy). Excellent served with rice, noodles or potatoes.

 

 

 

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