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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hummus Recipe

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This recipe for Hummus is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked or canned chickpeas, drained (reserved 2 tablespoons liquid)
1/3 cup tahini (sesame seed paste)
1 large clove garlic, peeled and crushed
6 tablespoons lemon juice
1/2 teaspoon salt
1 tablespoons olive oil (garnish)
1 tablespoons minced parsley (garnish)
Directions:
Directions:
Puree chickpeas with cooking liquid or reserved liquid from the can, tahini, garlic, lemon juice, and salt by buzzing 20 to 30 seconds with an immersion blender, in an electric blender at high speed, or in a food processor fitted with the metal chopping blade.

Spoon into a small shallow bowl and make a shallow well in the center. Spoon in olive oil and scatter parsley on top.

 

 

 

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