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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Basil Pesto Recipe

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This recipe for Basil Pesto is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic
1/2 cup freshly grated Parmesan cheese
1 3/4 cup firmly packed fresh basil leaves
1/4 cup fresh parsley leaves
3 tablespoons pine nuts or almonds
1/4 cup olive oil
1/4 to 1/3 cup reduced-sodium chicken broth
Directions:
Directions:
Place garlic in food processor. Process for 5 to 10 seconds or until minced. Add basil, parsley, and almonds, and process again. Add olive oil through the feed tube in a steady stream with processor on; scrape down sides of processor if necessary. Add 1/4 cup of broth and process until thoroughly combined. Add remaining broth if necessary.

 

 

 

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