Pecan Rolls Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 15 Rhodes Frozen Dinner Rolls
or
12 Rhodes Frozen cinnamon rolls
1/2 c butter
1/2 c chopped pecans
1/2 c brown sugar
1 pkg. cook butterscotch pudding (not instant)
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Directions: |
Directions:Spray 9 x 13 pan with Pam, put nuts in pan.
Place 15 rolls in pan.
Sprinkle dry pudding mixture over rolls.
Mix melted butter and brown sugar and pour over rolls.
Spray foil with pam and lay sprayed side over rolls.
Place in cold oven overnight.
Remove from oven to preheat and take off foil.
Preheat oven to 350*
Bake 350* 30 - 40 minutes
Now you may want to turn out of pan onto serving dish. |
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Number Of
Servings: |
Number Of
Servings:15 |
Personal
Notes: |
Personal
Notes: Add 2 tbsp honey to brown sugar and butter and pour over rolls.
Tent foil over the rolls loosely after about 20 minutes baking to keep tops from getting too brown.
For fast raise of the rolls:
boil 2 cups water and place on the bottom rack of a 200* oven. Turn off oven and place in pan of rolls on the top rack and close the door.
It will take about 2 hours for the rolls to rise. Take out water and rolls. Preheat oven to 350* and bake 30 to 40 min. remove foil for first 20 minutes of baking and then tent over the rolls, so they don't brown too much.
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