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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Beans Cuban-Style Soup Recipe

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This recipe for Black Beans Cuban-Style Soup is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 medium onion
1/2 green pepper
2 garlic cloves
1 Tbsp oil
2 cans 15 oz Black beans
1 tsp cumin powder
1/2 tsp oregano
salt to taste
1/2 tsp garlic powder
2 chicken bouillons
1 bean soup can of water
Directions:
Directions:
Chop onion and green pepper. Mince garlic. Cook in oil until soft. Add beans with liquid. Add cumin, oregano, garlic powder, salt and bouillons. Simmer 15-30 minutes. Serve with sour cream.

 

 

 

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