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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Light & Fluffy Pancakes Recipe

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This recipe for Light & Fluffy Pancakes is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sifted flour
1/2 teaspoon salt
2 tablespoons sugar
2 teaspoon baking powder
1 egg, lightly beaten
3/4 cup milk
2 tablespoons cooking oil, melted butter or margarine
Directions:
Directions:
Preheat griddle over a medium heat while you mix the batter.

Sift flour, salt, sugar, and baking powder into a bowl.

Combine eggs, milk, and oil, slowly stir into dry ingredients, and mix only until dampened--batter should be lumpy.

When a drop of cold water will dance on the griddle, begin cooking pancakes, using about 3 tablespoons of batter for each, allowing plenty of space between them and spreading each until about 4 inches across. Cook until bubbles form over surface, turn gently, and brown the other side.

Stack 3 to 4 deep on heated plates and keep warm while cooking the rest. Serve as soon as possible with butter and your favorite syrup.
Number Of Servings:
Number Of Servings:
4

 

 

 

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