Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Raspberry Almond Shortbread Thumbprints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Almond Shortbread Thumbprints is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened (probably room temperature)
2/3 cup sugar
1/2 tsp almond extract
2 1/4 cups flour
1/2 cup seedless raspberry jam

Glaze

1/2 cup confectioner's sugar
3/4 tsp almond extract
1 tsp milk
Directions:
Directions:
Preheat oven to 350º. In a medium bowl, cream together butter and sugar until smooth. Mix in 1/2 tsp almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets. Make a small hole in the center of each ball, using the end of a wooden spoon and fill with approximately 1/4 tsp preserves. Bake for 14 to 18 minutes. Let cool 1 minute.

For glaze, in medium bowl mix together confectioner's sugar, 1/4 tsp almond extract, and milk until smooth. Drizzle lightly over warm cookies.
Personal Notes:
Personal Notes:
Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

89W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!