Chicken Noodle Soup Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Start with a chicken carcas
Cover with 1 can of chicken stock & 1 can of vegetable sock & the rest with water
Also put in a couple of carrots (whole ) and celery sticks and onion cut in half & 1 bay leaf
Bring to a boil then turn it down to simmer. Cook 2 - 4 hours on simmer.
After it has cooked remove carcas and vegetables then strain liquid. Put liquid back into the
Pot and add chicken from the carcas (if you need more chicken just cook a chicken breast or two and shred that) cut up carrots, celery, potatoes and I use a bag of frozen mixed vegetables. (I used Mexican frozen vegetables). Also add 3 dashes of white marinade from Lea & Perrins (or white Worcestershire ). Put in a couple cloves of crushed garlic and salt & pepper to taste. Add a couple shakes of Tabasco .. Cook 45 mins to 1 hour or vegetables are cooked. Add noodles of your choice, homemade, store bought or I have gotten Grandmas frozen noodles. Cook noodles in a separate pan and drain before putting into soup. Enjoy!
|
|
Directions: |
Directions:3 - 4 carrots
2 - 3 stalks of celery (I also use the leaves)
1 - 2 potatoes
This is like a kitchen sink soup!
Everything is optional you can add more or delete to your taste! |
|
Number Of
Servings: |
Number Of
Servings:12 - 14? |
Preparation
Time: |
Preparation
Time:15 - 30 mins |
Personal
Notes: |
Personal
Notes: Carl makes the Best soups ever!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chicken Noodle Soup is from