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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toffee Dip with Apples Recipe

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This recipe for Toffee Dip with Apples is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup packed brown sugar
1⁄2 cup powdered sugar
1 teaspoon vanilla extract
1 (8-ounce) package reduced-fat cream cheese, softened
3⁄4 cup toffee pieces (such as Skor)
1 cup pineapple juice
6 Red Delicious apples, each cored and cut into 8 wedges
6 Granny Smith apples, each cored and cut into 8 wedges
Directions:
Directions:
Combine first 4 ingredients in a bowl; beat at medium speed of a mixer until smooth.

Add toffee bits and mix well. Cover and chill.

Combine juice and apples in a bowl; toss well. Drain apples; serve with dip.
Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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