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"The belly rules the mind."--Spanish Proverb

Quickie Caramel Sticky Buns Recipe

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This recipe for Quickie Caramel Sticky Buns is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/2 cup butter
1/4 cup maple syrup
1 cup chopped pecans
1 tube refrigerated crescent rolls
1/4 cup sugar
1 tsp. cinnamon
Directions:
Directions:
To make caramel, in a small sauce pan, combine brown sugar, butter and syrup. Heat just to boiling. Spread in greased cake pan. Sprinkle half of pecans on top of caramel. Mix sugar and cinnamon together in small bowl, set aside. Unroll crescent rolls into a rectangle. Press seams together at perforations. Sprinkle with cinnamon, sugar and remaining pecans. Roll into 1" pieces. Place cut side down in pan. Bake at 375 degrees for about 15-20 minutes or until golden. Cool in pan for one minute. Place another greased cake pan over hot buns and invert.

 

 

 

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