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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Overnight Grits Recipe

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This recipe for Overnight Grits is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup grits (yellow or white)
5 cups water or 2 cups milk and 3 cups water
2-5 pats of sweet butter
1/2 teaspoon salt
Cream Cheese
Grate Cheddar Cheese
Whole Milk
Directions:
Directions:
Combine all ingredients in your crock pot. Eight hours before you want to eat breakfast, set it to low and start. Stir in 1/4 to 1/2 block cream cheese in the morning and add whole milk if needed. Top with grated Cheddar cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Doubles well.

 

 

 

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