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Crawfish Dip Recipe

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This recipe for Crawfish Dip is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter, room temperature
½ c. onion, chopped
3 cloves garlic, crushed
1 lb. frozen crawfish - rinsed and drained
1 lb. Velveeta® cheese, cubed
1 can Ro*tel® tomatoes with green chiles, drained
½ c. green onions, chopped
Directions:
Directions:
Melt butter over medium heat. Add onion and garlic.
Cook 5 minutes or until tender, stirring frequently.
Add crawfish, cook 2 minutes, stirring. Remove from pan, cover and keep warm. Add cheese and tomatoes to pan, cook over medium low heat for 5 minutes, until cheese melts.
Stir in the crawfish and green onions. Serve with tortilla chips.
Personal Notes:
Personal Notes:
I put mixture in a small slow cooker on low, but watch that it does not burn on the bottom.

 

 

 

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