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Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from Second Round, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken or cooked chicken, shredded
1/2 cup diced white onion
1 large can cream of chicken soup with 1/2 stick butter, salt and pepper
fresh or frozen chopped broccoli or fresh baby spinach
1/2 cup water
1 (15 ounce) container ricotta cheese
2 or 3 bags shreds mozzarella cheese/Parmesan or Mexican Cheese Mix
1 whole egg
uncooked lasagna noodles
Directions:
Directions:
Cook Soup with water, onion and seasonings. Cook broccoli. Add in shredded chicken and the spinach to the soup. Mix ricotta, 1 package cheese and the egg. Layer noodles, chicken, Cheese and repeat. Top with other bag of cheese. Cook on 350 for about 30-45 minutes - watch carefully.. Sprinkle with 1/2 cup of mozzarella and remaining Parmesan. Return to oven to melt the cheese and let it sit for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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