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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pavlova - a traditional Australian dessert Recipe

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This recipe for Pavlova - a traditional Australian dessert is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 egg whites
1 tsp. clear vanilla
2 c. sugar
2 tsp. distilled white vinegar
Directions:
Directions:
Beat egg whites in a large bowl til soft peaks form, gradually adding sugar, beating well after each addition of sugar, until all sugar is dissolved. Add vanilla and vinegar, beat 1 more minute. Mixture should be stiff and stay in place when spread. Preheat oven to 200°F. Grease a large sheet of aluminum foil with CriscoŽ shortening, and dust lightly with corn starch. Spread the meringue mixture on the foil, to approximately 11"-13" in diameter. Carefully place directly on to middle rack of oven, and bake for about 1 hour. When cool, invert onto a large serving platter. Top with whipped cream and fresh fruit.
Number Of Servings:
Number Of Servings:
a lot!
Personal Notes:
Personal Notes:
You may adjust the temperature and baking time to achieve the whitest possible pavlova. This recipe takes a little trial and error, to prevent the pavlova from overcooking, or becoming brown. The outer edge will be crusty, and inside will be marshmallow.

 

 

 

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