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Biscuits and Gravy Breakfast Casserole Recipe

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This recipe for Biscuits and Gravy Breakfast Casserole is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage (Jimmy DeanŽ or similar)
2 tbsp. butter or margarine
2 pkgs. sausage gravy mix (makes 2 c. per pkg.)
12 eggs
1 (5oz.) can evaporated milk
˝ tsp. salt
2 tubes refrigerated biscuits (10 per can)
Directions:
Directions:
Cook sausage in 10" skillet, set aside. In large saucepan, make gravy according to directions. Add sausage, set aside. In a large stainless steel bowl whisk eggs, milk & salt. Soft scramble eggs with butter.
In 9x13 baking dish layer gravy, eggs, gravy, eggs, gravy; top with biscuits. Bake for 20-25 minutes at 350°F, until biscuits are golden brown.

 

 

 

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