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Tandy Cake Recipe

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This recipe for Tandy Cake is from Kathy Shapella Scaramuzzi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons Butter
1 cup Milk
4 Eggs
2 cups Sugar
1 teaspoon vanilla
2 cups Flour
2 teaspoons Baking Powder
1/4 teaspoon Salt
1/2 pound Hershey Bar, melted in microwave
1 cup Creamy Peanut Butter
Directions:
Directions:
Preheat oven 350º

Beat eggs until frothy and thick. Gradually add sugar, milk & vanilla. Blend dry ingredients - fold into egg mixture by hand. Pour into greased 13" x 15" jelly roll pan.

Bake 350º for 15 - 20 minutes

Spread peanut butter over hot cake. Allow to cool. Cover with melted chocolate. Refrigerate until chocolate sets.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1hr-1.5hr

 

 

 

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