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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from Kathy Shapella Scaramuzzi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup Sugar
1/4 cup Butter
2 Eggs
1 teaspoon Vanilla
2 cups Flour
2 teaspoons Baking Powder
2 teaspoons Salt
1/2 cup Buttermilk
2-1/2 cup Blueberries

TOPPING
1/4 cup Sugar
1/4 cup Brown Sugar
1/4 cup Flour
1/4 cup Butter
1/2 teaspoon Ground Cinnamon
Directions:
Directions:
Preheat oven 375º.

Blend topping: 1/4 cup of each - sugar, brown sugar, flour & butter and cinnamon.

In another bowl, cream 3/4 cup sugar, 1/4 cup butter, eggs, & vanilla.
In another bowl combine flour, baking powder & salt.

Add flour mixture & buttermilk alternatively to batter. Stir in berries. Spread batter in greased 9" baking pan. Sprinkle with topping.

Bake at 375º for 25 - 30 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-45
Personal Notes:
Personal Notes:
I like to make this when blueberries are in season. This is a favorite of my two daughters-in-laws, Alex and Karen.
Kathy

 

 

 

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