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Macadamia Nut Pie (from renowned Hawaii chef Roy Yamaguchi) Recipe

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This recipe for Macadamia Nut Pie (from renowned Hawaii chef Roy Yamaguchi) is from The Cordero Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup (packed) golden brown sugar
1/2 cup dark corn syrup
3 large eggs
3 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
1 frozen 9-inch deep-dish piecrust
2 cups roasted unsalted macadamia nuts
Vanilla ice cream (optional)
Directions:
Directions:
1.Preheat oven to 325°F.

2.Whisk sugar, corn syrup, eggs, butter and vanilla in large bowl to blend.

3. Fill piecrust with nuts.

4. Pour sugar mixture over nuts in piecrust.

5. Bake pie until center puffs slightly, about 55 minutes. (It can be prepared 1 day ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving.)

6. Serve with vanilla ice cream, if desired.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is similar to pecan pie.

 

 

 

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