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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alana Sies

Category:
Category:

Ingredients:  
Ingredients:  
1 kg bag frozen hash-browns
2 cups grated cheddar cheese
2 cans cream of mushroom soup
3 to 5 green onions chopped
1 cup sour cream
salt to taste
1/2 cup melted margarine
1/3 cup cottage cheese
cornflakes crushed

Directions:
Directions:
mix together . put in 2- 9x9 pans bake 350 f for 35 min
or 1- 9x13 for 45 min
top with crushed cornflake or Parmesan cheese

Personal Notes:
Personal Notes:
good with ham

 

 

 

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