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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Perogie Casserole Recipe

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This recipe for Perogie Casserole is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 kg bag of frozen perogies
1 can of mushroom soup
1/2 can of milk
onion, fried
shredded cheese

Directions:
Directions:
fry onions
grease roasting pan, dump perogies in pan add onions. mix soup and milk pour on top of perogies. cover with shredded cheddar cheese.

cook 350f for 1 hour.

Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
michelle sies gave this to us!!!

 

 

 

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