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Mile High Shredded Beef Recipe

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This recipe for Mile High Shredded Beef, by , is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alana Sies

Category:
Category:

Ingredients:  
Ingredients:  
1 boneless Beef Chuck roast ( 3 pounds )
1 can (14-1/2 ounces) beef broth
1 medium onion, chopped
1 celery rib, chopped or more

3/4 cup ketchup
1/4 cup packed brown sugar
2 Tbsp white vinegar
1 tsp salt
1 tsp ground dry mustard
1 tsp Worcestershire sauce
1 garlic clove, minced
1/4 tsp garlic powder
1/4 tsp paprika
3 drops hot pepper sauce
12 to 15 hoagie buns

Directions:
Directions:
Place the roast in slow cooker or Dutch oven. Add broth, onion and celery. bring to a boil. reduce heat; cover and simmer for 2 1/2 to 3 hours or until the meat is tender.

remove roast and cool slightly; shred meat with two forks. strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to pan.

Stir in the rest of the ingredients.Bring to a boil . Reduce heat ; cover and simmer for 30 min. Serve beef on buns.

Number Of Servings:
Number Of Servings:
12 -15
Personal Notes:
Personal Notes:
Katie s favorite!!!!

 

 

 

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