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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Morning Cinnamon Rolls Recipe

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This recipe for Morning Cinnamon Rolls is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce tube crescent rolls
1/2 tsp. ground cinnamon
1/4 cup sugar,divided
1/2 cup powdered sugar
1 T. milk
1 tsp. butter, softened
Directions:
Directions:
Unroll crescent dough into a rectangle, seal seams and perforations. Combine cinnamon and half of the sugar. Sprinkle over the dough. Roll up jelly roll style, starting with long side, seal edge. Cut into 8 slices. Place rolls, cut side down in a 9" round baking pan coated with cooking spray. Bake at 375 degrees for 23-15 minutes or until golden brown. For glaze, in a small bowl, combine powdered sugar, milk and remaining sugar, drizzle over warm rolls.

 

 

 

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