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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup uncooked white rice
1 (10.75 oz) can cream of chicken soup
2 cups water
1 (1 oz) pkg dry onion soup mix
4 skinless, boneless chicken breast halves
Directions:
Directions:
Preheat oven to 350º F.

Spread uncooked rice in bottom of greased 9x13 casserole dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.

Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top.

Cover and seal TIGHTLY with foil. Bake for 1 to 1-1/2 hours.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I cut my chicken in nugget size. This speeds the cooking process and easier to eat without having to cut after cooking.

 

 

 

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