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Turkey Stuffing - (My mom's (Mary Cappellirei) recipe) Recipe

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This recipe for Turkey Stuffing - (My mom's (Mary Cappellirei) recipe) is from The "Monaco" Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  

This is the stuffing I grew up on and still use today

2lb stuffing mix
1 - Sausage roll
2lb - chop meat
1 - Stick pepperoni
2 - Medium onions chopped fine
1 1/2 - 2 - cups celery chopped fine
2 cans - 14.5oz chicken broth
8 - Tablespoons butter (1 stick)
2 - Raw eggs
Directions:
Directions:
Brown the sausage roll and chop meat - drain - set aside
Melt the butter - Sauté the onions and celery - add the pepperoni and cook until tender (about 5 minutes)

In a large bowl
Place the stuffing mix
Add the onion / celery & pepperoni mixture
Mix until blended
Add the meat mixture & chicken broth

Using a large heavy duty spatula or with rub gloves on mix until well blended.
At the 2 raw eggs and mix well.
Stuff the turkey.

Place any extra stuffing in a casserole dish and heat in the oven

 

 

 

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