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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Jumbo Caramel Banana Muffins Recipe

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This recipe for Jumbo Caramel Banana Muffins is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup shortening
1 cup sugar
1 egg
1 1/2 cups mashed ripe bananas, 3 large
1 tsp. vanilla extract
1 1/2 cups flour
1 tsp. baking soda
1/4 tsp. salt
Caramel icing:
2 T. butter
1/4 cup packed brown sugar
1 T. milk
1/2 cup powdered sugar
Directions:
Directions:
In a small mixing bowl, cream shortening and sugar. Add egg; beat well. Add bananas and vanilla; mix well. Combine the flour, baking soda and salt; add to creamed mixture. Fill paper lined jumbo muffin cups 3/4 full. Bake at 350 degrees for 23-28 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to wire rack to cool completely. For icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil. Cool slightly. Whisk in powdered sugar. Transfer to a small resealable plastic bag, cut a small hole in corner of bag and drizzle over muffins.

 

 

 

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