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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup shortening
1 1/2 cups sugar
1/2 tsp. salt
1 egg
1 tsp. vanilla
1 tsp. baking soda
3 T. vinegar
13 T. milk
2 cups flour
3 c. rhubarb, cleaned and cut in small pieces
1/2 cup sugar
1 tsp. cinnamon
Directions:
Directions:
Mix shortening, sugar, salt, egg and vanilla, set aside. Make 1 cup sour milk by combining 3 T. vinegar to 13 T. milk, add 1 tsp. baking soda. Combine this mixture with the shortening mixture. Add rhubarb. Put into a greased and floured cake pan. Combine 1/2 cup sugar with 1 tsp. cinnamon. Sprinkle over batter and bake in a 350 degree oven for 45 - 50 minutes.

 

 

 

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