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Microwave Monkey Bread Recipe

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This recipe for Microwave Monkey Bread is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup brown sugar
1 T. water
3 T. butter
1/3 cup chopped nuts
1 7 1/2 oz. can refrigerated biscuits
Directions:
Directions:
In a shallow 1 quart microwave safe (8" glass) dish, combine brown sugar, butter and water. Microwave on 100% power, uncovered for 1 minute. Stir in nuts. Cut each biscuit into 4 pieces and add to sugar mixture. Stir to coat each piece. Push mixture and biscuits away from center. Place empty custard cup in center with open side up to form a ring mold. Microwave on 100% power for 1 minute. Rotate dish. Microwave for 1-1 1/2 minutes until biscuits are no longer sticky when lightly touched. Let the mixture "carry-over cook" for 1 - 2 minutes. Remove custard cup and invert on a serving plate.

 

 

 

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