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"Hunger is the best sauce in the world."--Cervantes

Zucchini Jam Recipe

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This recipe for Zucchini Jam is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
6 cup grated zucchini, peeled
6 cup sugar
2 tbsp. lemon juice
1 (20 oz.) can crushed pineapple, drained
2 (3 oz.) pkg. apricot Jello
Directions:
Directions:
Add water to zucchini. Bring to a boil and cook 6 minutes. Add sugar, lemon juice and pineapple. Cook 6 more minutes. Add apricot Jello and cook 6 more minutes. Seal in jelly glasses.

 

 

 

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