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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Split Pea Soup Recipe

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This recipe for Split Pea Soup is from The Gautsch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound green split peas
1 meaty ham bone
chicken or vegetable stock
1 1/2 cups sliced onion
1 tsp thyme
1 c diced celery
1 c diced carrots
1 c diced potatoes
salt/pepper
Mrs. Dash's seasoning
2 bay leaves
couple drops hot sauce
Directions:
Directions:
Rinse peas and check over. Cover peas and ham bone with 2 quarts of water. (Use chicken stock as part of your water) Add the rest and simmer several hours or you can also use a slow cooker.
Remove the bone after it is well cooked and remove any meat. Add the meat back in the broth. Some people will smash or put soup in blender, but I usually don't.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Carl made this while he was visiting us. He added a few ingredients I never have used, it tasted wonderful!

 

 

 

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