Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jalapeno Popper Pinwheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jalapeno Popper Pinwheels is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 Tbsp. water
6 oz cream cheese, softened
3/4 c Cheddar cheese, shredded
1 Tbsp. sugar
salt and pepper to taste
2 - 3 jalapeno peppers chopped from jar or can
8 oz puff pastry, thawed
Directions:
Directions:
Heat oven to 400*
In small bowl, whisk egg and water until foamy
In medium bowl mix cheeses and sugar. Add salt pepper and peppers and combine.
Roll out pastry lightly with a rolling pin, then spread cheese mixture over surface.
Roll up tightly from the short side like a jelly roll.
Cut into 20 1" slices and place on parchment lined baking sheets.
Brush with egg mixture and bake about 15 minutes until golden brown.
Let cool about 10 minutes before serving
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
I have used vegetable cream cheese spread and fresh peppers, which need a little sauté to soften.
Really good with meal or as appetizer.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!