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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from Mom Z's Recipes #5, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1/2 cup butter
1 c 7 up
1 cup flour
1/2 tsp. cinnamon
1/4 tsp salt
4 eggs, beaten
2 (3.4oz) instant vanilla pudding mix
3/4 c milk
3/4 c evaporated milk
8 oz. cream cheese, softened
12 oz. frozen whipped topping, thawed
Chocolate Glaze
3/4 c semi sweet chocolate chips
2 Tbsp. shortening
3 - 4 Tbsp. milk

In medium saucepan, melt butter. Add 7 up.
Bring to a rolling boil.
Stir in flour, cinnamon and salt.
Beat until mixture hold together.
Cool 6 to 7 minutes.
Add eggs 1 at a time, beating after addition.
Spread mixture onto parchment lines 15x10x1" jelly roll pan.
Pierce dough lightly at 3" intervals.
Bake 350* 30 to 40 minutes.
Pierce dough lightly at 3" intervals

Combine pudding mix, milk and cream cheese.
Beat until thoroughly blended.
Spread mixture over cooled pastry.
Spread topping with whipped topping.

Melt chocolate chips and shortening in a medium saucepan.
Add sugar and milk to make a glaze
Drizzle glaze over topping
Refrigerate 2 hours.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
I dipped strawberries in the chocolate glaze to top each slice when serving.
I did add 1 tsp. extra vanilla in pudding mixture. Pudding mixture will be very thick.




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