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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Green Bean Bundles with Bacon and Brown Sugar Recipe

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This recipe for Green Bean Bundles with Bacon and Brown Sugar is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 thick bacon slices
6 tablespoons (3/4 stick) unsalted butter, melted
1 1/2 teaspoon kosher salt
3/4 teaspoon roasted garlic powder
1 1/2 pound green beans, trimmed and blanched
1/4 cup firmly packed light brown sugar
Directions:
Directions:
Preheat an oven to 350°F. Line a baking sheet with parchment.

Cook bacon for 4 to 6 minutes until the slices are just beginning to brown along the edges but are still very pliable. Slice lengthwise down the center.

In a small bowl, whisk together the butter, salt and garlic powder.

Divide green beans into 16 equal portions, about 6 beans each. Gather each portion into a neat bunch and wrap a half slice of bacon around the center to hold the beans together. Place the bundles on the prepared baking sheet with the loose ends of the bacon underneath. Sprinkle the brown sugar evenly over the bundles and drizzle with the butter mixture.

Roast until the bacon is cooked through and browned, 20 to 25 minutes. Let stand for 3 to 5 minutes. Transfer the green bean bundles to a platter and serve immediately.
Number Of Servings:
Number Of Servings:
8

 

 

 

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