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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jalapeno Cornbread Casserole Recipe

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This recipe for Jalapeno Cornbread Casserole is from Linda & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. jalapeno cornbread mix
2 cup milk
2# ground beef
2 egg
1 medium onion (chopped)
2 (14.5 oz) can cream style corn
16 oz. shredded sharp cheddar cheese
Directions:
Directions:
Preheat oven to 350º F. Coat 9x12 baking dish with cooking spray.

Heat a large skillet over medium heat; cook ground beef and onion and set aside.

In a large bowl, combine jalapeno mix, milk, egg, and corn.

Pour half mixture into baking dish. Cover with ground beef. Sprinkle with cheese. Top with remaining bread mixture.

Bake until golden brown. Approximately 1 hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Serve with salad for complete meal.

 

 

 

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