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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Beef Dip in Bread Bowl Recipe

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This recipe for Beef Dip in Bread Bowl is from Marge's favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb dried beef
1 round loaf of bread (sour dough works well)
1/2 C milk
8oz cream cheese
1/2 C sour cream
1 T dijon mustard
2 tsp worchestershire sauce
2-3 green onions
Directions:
Directions:
Preheat oven 375º
Cut top off bread and hollow out bread to make bowl
toast bread in oven 8-12 minutes
Combine filling ingredients over low heat in sauce pan
when warm pour in bread bowl and serve
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
May want to toast the bread you removed from the center of the loaf & serve with the dip also.

 

 

 

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