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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Easter Rice Pie Recipe

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This recipe for Easter Rice Pie is from Kathy Shapella Scaramuzzi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Eggs
1 cup Sugar
1-1/2 pounds Ricotta
Pinch of Cinnamon
1/2 teaspoon Vanilla
1 cup cooked Rice
juice 1/2 Lemon
juice 1/2 Orange
Directions:
Directions:
Preheat oven 375º.

Mix all ingredients (except Rice), then fold in Rice and place in well greased 9" or 10" pie dish.

Bake at 375 º for 45 minutes to 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1hr-1.5hr
Personal Notes:
Personal Notes:
This is my Grandmother's recipe from Italy. Kathy

No crust is necessary for this pie.

 

 

 

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