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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole is from Strandberg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cube butter
1 bell pepper chopped
1 Yellow onion chopped
1 can cream corn
1 can regular corn and juice
1 box Jiffy Corn Bread mix
2 eggs - beaten
Directions:
Directions:
Cook butter, bell pepper and onion in microwave for 5 minutes.

Add cream corn and regular corn with juice.

Mix in one box of Jiffy Corn Bread mix. Add two beaten eggs.

Bake at 350º for 30 minutes in 9x13 pan, until knife comes out clean.

Serve on dinner plate (almost as a veggie). Eat with fork. Don't try to pick up or eat with honey!!
Personal Notes:
Personal Notes:
From Dan's Ribs and corn bread event prepared at Outdoor Resort Palm Springs in Cathedral City, CA.

 

 

 

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