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Crustada di Ricotta Recipe

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This recipe for Crustada di Ricotta is from Kathy Shapella Scaramuzzi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST
2 cups Flour
1-1/2 Tablespoons Butter
1/2 cup Sugar
1 Egg
1/2 Lemon Zest

Filling
3 pounds Ricotta Cheese
2 cups Sugar
6 Eggs
1 teaspoon Vanilla
1/2 Orange Zest
1/2 Lemon Zest
Pinch of Cinnamon
Directions:
Directions:
Cream Sugar and Butter and add Egg and Lemon Zest, blend flour, dough will be sticky. Refrigerate for at least an hour. Roll into a 10" pie dish (this makes 2)

Preheat oven 350º.

Blend filling well: Ricotta, Sugar, Eggs, Vanilla and Zest and pour into crust - sprinkle cinnamon on top.

Bake at 350º for 1 hour
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1-1/2
Personal Notes:
Personal Notes:
I make this Pie at Easter time. Kathy.

 

 

 

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