"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS, by , is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stella Achord Sutcliffe

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 tsp. salt
1/2 sp. dry mustard
1/4 tsp. pepper
3 T. mayonnaise

Directions:
Directions:
Peel eggs and cut in half lengthwise. Take out yolks; and place in a small bowl and mash with fork. Mix seasoning and mayonnaise with yolks. Fill in center of whites with filling, heaping it up slightly.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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