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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blushing Bunny Recipe

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This recipe for Blushing Bunny is from The Morrow Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of diced tomatoes
Lots of tasty cheese (such as Cracker Barrel)
Eggs
Directions:
Directions:
Melt the cheese in the tomatoes and thicken the mixture with beaten eggs.
Serve on crackers.
Personal Notes:
Personal Notes:
While the instructions for this recipe are sketchy at best it's special because I lifted it from Aunt Virgie's contribution to the book The Seventy-Fifth Christmas. Along with the recipe she wrote: "When Susan was in the fourth grade her Bumpa (Grandpa) was in the hospital and very ill at Christmastime. I didn't do any grocery shopping because we had planned to eat out. We couldn't find a restaurant open so we went home and I made Blushing Bunny, a dish Jack and Susan always enjoyed....When we finished eating Susan said 'This is the best Christmas dinner I ever had.'...Jack and I were so proud of her." It is the only recipe I have of Aunt Virgie's.

 

 

 

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