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New York Cheese Cake Recipe

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This recipe for New York Cheese Cake is from Kathy Shapella Scaramuzzi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ricotta Cheese
1 pound Philadelphia Cream Cheese
I pint Sour Cream
1/2 pint Heavy Cream
1/4 teaspoon Salt
1 Tablespoon Vanilla
4 Egg Yolks
1-1/2 cups Sugar
2 (heaping) Tablespoons Flour
4 Egg Whites
4 ounces Graham Cracker Crumbs
Butter (to coat pan)
Directions:
Directions:
Preheat oven to 400º.

Blend Ricotta and Cream Cheese well. Add in Sour Cream, Heavy Cream, Salt, Vanilla, Egg Yolks, Sugar and Flour. Then beat the 4 egg whites into soft peaks and blend into filling. Butter a 10" Spring Pan, then sprinkle with the Graham Cracker Crumbs.

Bake at 400º for 1/2 hour.
turn to 350º Bake for 1/2 hour
Let sit in oven for 1 hour
Open oven door sit for 6-8 hours
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
8-12 hrs

 

 

 

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