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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sunshine Pickles Recipe

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This recipe for Sunshine Pickles is from Clippinger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ripe cucumbers cut in chunks enough to make two quarts
2 red peppers cut up
1 green pepper cut up
4 onions sliced fine
1½ cups chopped celery
Directions:
Directions:
Take ripe cucumbers, remove seeds, cut in chunks enough to make two quarts.
2 red peppers cut up
1 green pepper cut up
4 onions sliced fine
1½ cups chopped celery

Cover cucumbers with 1 tablespoon salt and let stand 2 hours.

Scald cucumbers with salt 5 min. and then drain well.
Add 1½ cups white sugar and 1 teaspoonful turmeric.
Add peppers, onions, celery and 2 cups vinegar.
Put back on stove and cook until cucumbers are soft but not too soft.
Personal Notes:
Personal Notes:
Recipe from Aunt Lizzie Heller

 

 

 

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