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Chicken Soup (with Farina Dumplings) Recipe

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This recipe for Chicken Soup (with Farina Dumplings) is from Christensen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken stock:
1.5 – 2 quarts water
1/2-1 lb. boneless chicken
2 medium carrots (cut once lengthwise and once across)
1 parsnip
1 celery stalk
1 small onion
2 parsley
Sea Salt & Fresh Ground Pepper
Parsley (finely chopped)
Directions:
Directions:
In a stock pot filled with water add chicken and all the vegetables. Bring it to a boil and then lower the temperature and simmer for about 30 minutes.
Strain the stock and set aside all that’s left in the sieve.
Return the clear stock into the pot. Finely chop chicken, carrots and parsnip and put back into the stock. Onion, celery, and parsley can be discarded. Spice with salt and pepper. Let it simmer lightly.
Personal Notes:
Personal Notes:
*** For the dumplings see Farina Dumplings recipe

 

 

 

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