Dumplings - Farina Recipe

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Category:	Category: Soups & Stews

Ingredients:	Ingredients: 1/4 Cup farina flour/ cream of wheat 2 pinches of salt 1 pinch of fresh ground black pepper 1 pinch of ground nutmeg 3 TBS butter at room temperature 1 egg

Directions:	Directions: Place stock into the pot. If using Chicken Soup with Farina Dumplings, chop chicken, carrots and parsnip and put it in covered bowl. . Let stock simmer lightly. For the dumplings combine farina/cream of wheat with salt, pepper and nutmeg in a small bowl. Add softened butter and egg and make a mixture gently mixing with a fork. Do not use electric mixer. Do not over mix. Take a small spoon and grab some of the mixture. With another spoon help shape the mixture into a nice oval and put it into simmering soup. Work fast. Dumplings will start expanding and coming to the surface.When they are about triple in size, turn off the stove,add items set aside back into the stock adding chopped parsley and let it sit for about 5 minutes before serving.

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Dumplings - Farina Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: